This weekend consisted of processing our last 25lbs of tomatoes bought at the Farmers Market on Saturday (salsa and tomato sauce). Saturday evening, we had a potato and leek cream soup (Cooking Light magazine's all-time best soup recipe) and jalapeno cornbread (throw some of Wisconsin's finest local butter or local honey on that, and I'm telling you, you will be making it again the next night). All made with local food. If you want to get flour, etc for homemade local bread, we highly recommend Just Local Food in Eau Claire. They have it from a company in MN.
Looking for the most local beer? Head out to Northwoods, buy a growler, and fill it up. Refills are only $6. Like Davin who lives across the street from me said, it is like going to Just Local Food and getting your milk.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment