Colorful Recipes for Fall

FALL FRUIT SALAD 2 organic apples, unpeeled, chopped 2 small (skinny) zucchini, unpeeled, chopped ½ cup walnuts, lightly crushed Raspberry Vinaigrette Salad Dressing (or dressing of your choice) Fresh Shredded cheese (optional) Mix all together and serve. May add protein of: tuna, chicken, tofu, etc. *This is a wonderful salad with the bounty of the fall produce.

GO FOR COLOR SALAD 1 Red Pepper (local/organic), chopped bite-size 2 Zucchini (local), SMALL to MEDIUM, unpeeled, sliced thinly 2 Ears of Corn (local), shaved off cob Saute all of the veggies with a little bit of water. Once they are cooked to your liking and the water has evaporated, add EVOO (Extra Virgin Olive Oil) and turmeric and/or curry powder. Stir in to mix and ready to eat.