Egg Pizza Crust recipe

EGG CRUST PIZZA

by Kathy Molkentin

I use a 10" cast iron skillet to make my pizza.

Ingredients

organic extra virgin coconut oil

6 farm fresh eggs

organic pizza sauce

grass fed ground beef

organic green pepper

organic mushrooms

organic onion

organic raw milk cheddar cheese

organic spices, such as Italian seasoning, granulated garlic, granulated onion,

sea salt, pepper

Directions

Coat cast iron skillet with extra virgin coconut oil.

Mix the 6 eggs together with organic seasonings to taste. I put a little organic Italian seasoning in the crust for that extra flavor. Cook the eggs on low to medium heat covered until done.

Note: The number of eggs can be adjusted depending on thickness of crust desired.

Spread the crust with organic pizza sauce.

Cook the ground beef separately & season to taste. I put a little Italian seasoning here as well. Drain & pat off as much grease as possible to minimize bubbling up of grease as pizza cooks. Add to pizza.

Layer the vegetables next - green pepper, mushroom, onion.

Spread more pizza sauce over all the ingredients.

Grate the cheese & put as much on the pizza as desired.

Sprinkle cheese with Italian seasoning.

Preheat oven to 350. Bake uncovered for a minimum of 20 minutes or until vegetables are done to your liking & cheese is melted.

Note: You may have to remove some excess grease from ground beef as pizza bakes.

Serve warm or cold whichever you prefer.

My email address is kaky88@yahoo.com & my phone number is 715-832-7829. I am submitting a recipe of mine using "Maximized Living" principles. This past year I lost 70# using those principles. If you have any questions or would like to know more, feel free to contact me. God Bless!