Eating Local this month has been about visiting those farms and producers that make our state so unique, some venrture to say even, a national hub for the local food movement! Five friends started the first five day chapter of this month (now two!) of biking throughout the state to thuroughly witness the magic of transparent, nourishing food production, distribution and marketting! A wide aray of scenes continue to be visited on this adventure! From CSAs to cooperative warehouse to community kitchens, dairies, breweries, grocery cooperatives of all shapes and sizes, community gardens, backyard gardens, urban farms, pizza farms, locally focused cafes, bakeries, urban meat lockers, rural fruit and vegetable stands, small scale to CAFO size paultry and egg production, music venues with great local food options, bed and breakfasts, campsites, backyard camping and more! the adventure has inspired more travels (next summer a couple of us will depart to do the panamerican tour by bike... from Alaska to Argentina! Our hope is to continue to eat the best food that the Americas have to offer and telling the story of those producers along the way. if you'd like to read a bit about our first five days of touring between Viroqua and Blue Mounds (Southwest) Wiscinson please visit our blog and check back in for more updates over the fall and winter!
http://www.wibbc.blogspot.com/
--Zachary Barnes
2 comments:
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